From a family friend. This one needs no introduction!
Need tube pan
Ingredients:
1 Box Duncan Hines Butter Cake mix
4 eggs
1/2 cup sugar
2/3 cup of oil (your choice to bake with)
1 cup sour cream
1 cup pecans (or walnuts or mixed nuts) chopped
1 tsp vanilla
4 Tbls. brown sugar
(optional) 1/2 tsp cinnamon
Mix together and put half the batter in a tube pan (greased and floured). Sprinkle 2 tablespoons of brown sugar over batter. Add remaining batter and sprinkle 2 tablespoons of brown sugar over top along with the cinnamon, if desired. Bake 350 degrees Farenheit for 1 hour or until done.
Homemade recipes passed down through our family's best homemakers: Mom, Grandmom, Granny, their friends & neighbors!
Monday, September 16, 2013
Friday, September 13, 2013
Punch Bowl Cake (must make once in your life - it's scrumptuous!)
From my mom! (Don't know where she got it. But she first made it when we had my parents' friends over at our house on a Navy Base in the '80s in the Philippines and I (a teen then) must of ate 3 servings!
Note: will need deep punch bowl, preferably glass to view the dessert layers. This is a beautiful, parfait cake that is light, fruity, creamy, refreshing and out of this world!
Ingredients:
1/2 a box of yellow cake mix (best to just bake a whole cake and then use half)
2 cans cherry pie filling
2 cans or more crushed pineapple (drained)
2-4 boxes of instant vanilla pudding
2 large containers of Cool Whip
Chopped nuts (optional)
Bake cake in 9"x13" pan or if cutting recipe in half, use 2 round layer pans. Prepare instant pudding as directed on its own wrapping/box. After yellow cake cooked and pudding prepared, layer everything in the glass bowl as follows:
1st layer:
1/2 of the crumbled cake (cut cake into bite size pieces or cubes)
2nd layer
1/2 of the cooked pudding
3rd layer
1/2 of the cherry pie filling
4th layer
1/2 of the drained crushed pineapple - depending on size of bowl may need more than 2 small cans (must judge)
5th layer
1/2 of the Cool Whip
6th layer
1/2 nuts sprinkled on top of the Cool Whip (if like nuts)
If want a higher parfait, repeat the layers! However, if cutting recipe in half, only layer once. Refrigerate and serve cold.
ENJOY!!! Great for entertaining guests!!!
Note: will need deep punch bowl, preferably glass to view the dessert layers. This is a beautiful, parfait cake that is light, fruity, creamy, refreshing and out of this world!
Ingredients:
1/2 a box of yellow cake mix (best to just bake a whole cake and then use half)
2 cans cherry pie filling
2 cans or more crushed pineapple (drained)
2-4 boxes of instant vanilla pudding
2 large containers of Cool Whip
Chopped nuts (optional)
Bake cake in 9"x13" pan or if cutting recipe in half, use 2 round layer pans. Prepare instant pudding as directed on its own wrapping/box. After yellow cake cooked and pudding prepared, layer everything in the glass bowl as follows:
1st layer:
1/2 of the crumbled cake (cut cake into bite size pieces or cubes)
2nd layer
1/2 of the cooked pudding
3rd layer
1/2 of the cherry pie filling
4th layer
1/2 of the drained crushed pineapple - depending on size of bowl may need more than 2 small cans (must judge)
5th layer
1/2 of the Cool Whip
6th layer
1/2 nuts sprinkled on top of the Cool Whip (if like nuts)
If want a higher parfait, repeat the layers! However, if cutting recipe in half, only layer once. Refrigerate and serve cold.
ENJOY!!! Great for entertaining guests!!!
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