Hot Shrimp Dip

Ingredients:
May want to use food processor to mix the following

2 of the (8 oz.) pkgs. cream cheese

2 cans tiny shrimp - drained (should be shredded in the dip)

1 medium-sized onion finally chopped

1 medium-sized tomato finely chopped

3 cloves garlic minced (or garlic powder to your taste)

1/2 jalepeno pepper finely chopped (or use grated red pepper to taste) OR use 3-4 drops of hot sauce

(more or less to taste)

Fold ingredients gently in top pan of double boiler.  Serve hot with crackers  (Freezes well, too)  This is my favorite dip!  I could eat the whole thing!

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